How I Grew Younger. . .And Why You Should Too: In just 2 weeks, you can reduce belly fat, cholesterol, inflammation, and the age of your arteries with the BalancePoint diet Binx Selby

ISBN: 9781481159241

Published: December 23rd 2012

Paperback

212 pages


Description

How I Grew Younger. . .And Why You Should Too: In just 2 weeks, you can reduce belly fat, cholesterol, inflammation, and the age of your arteries with the BalancePoint diet  by  Binx Selby

How I Grew Younger. . .And Why You Should Too: In just 2 weeks, you can reduce belly fat, cholesterol, inflammation, and the age of your arteries with the BalancePoint diet by Binx Selby
December 23rd 2012 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 212 pages | ISBN: 9781481159241 | 5.45 Mb

To meet a 2-week medical challenge to lower his cholesterol, Binx Selby created a protocol of everyday foods. It soon became apparent how his protocol could reverse inflammation and its effect on aging. Using this protocol, people saw drops in badMoreTo meet a 2-week medical challenge to lower his cholesterol, Binx Selby created a protocol of everyday foods. It soon became apparent how his protocol could reverse inflammation and its effect on aging.

Using this protocol, people saw drops in bad cholesterol and reductions in belly fat and arthritic pain in less than 2 weeks. Like the study participants whose arteries became an average of 19 years younger in two weeks, or the woman who lost 150 pounds in a few years, you too can be part of this story! This long-awaited book is packed with information and detailed instructions presented in a lively layout making it fun and easy to browse or study in depth.

You can read the story behind the discovery, or go directly to learn about the science-based approach and data, or skip right away to the complete manual with tips on how to do the diet, including how to eat out. 50 recipes, including tidbits like what is a poblano pepper or how to make Moroccan preserved lemons, with contributions from well-known restaurants.

All recipes carefully adapted and calculated to comply with the protocol. #1 selling book of the month for the Boulder Bookstore, one of the countrys leading independent bookstores.



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