Here is a recipe for coleslaw that I adapted for our needs.

1 small head green cabbage, shredded
2 carrots, shredded
1 onion, grated
2 TBS chopped mint
1 TBS caraway seeds
2 TBS lemon juice
1/8 tsp stevia

Mix all the above ingredients together. Add as much of the zuchinni/tahini dip as needed to get the consistency you like.

Zuchinni / Tahini dip

2 medium zuchinni, peeled and chopped
1 cup raw tahini
1/2 cup lemon juice
1/4 cup olive oil
4 cloves garlic, peeled and crushed
2 tsps sea salt
1 tsp cumin

Process all the above ingredients in a food processor until smooth. Use in place of mayo in the coleslaw recipe above or as a substitute for mayo on sandwiches. I also use it as a salad dressing or dip for raw veggies.

This message has been edited. Last edited by: Tarilee,

mmm sounds good! i was just thinking i need a new salad recipe! ~meg