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Hi Tarilee,
I thought I would try what you do, and grind some quinoa to make a flour. But then I remembered that before cooking it, it needs to be rinsed/rubbed well to remove the resin. So what do you do about this factor, because if you get it wet to rinse it, it won't grind to flour...?
Thanks,
-joejoe
 
Posts: 743 | Location: Canada | Registered: February 28, 2002Report This Post
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Hi Joe Joe,

Sorry that I didn't think to mention this. You can rinse/scrub it with hot water and then dry it gently in the frying pan before grinding it. Try not to toast it as it will give it a strong flavour. Just stir it around on moderately low heat until it is dry enough to grind.

Good for you and good luck!
 
Posts: 13421 | Location: British Columbia, Canada | Registered: March 12, 2002Report This Post
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