1 1/3 cup almond flour
1/4 tsp salt
1/4 tsp baking soda
4 large eggs
1 tsp vanilla
1/3 cup oil

(This combo of nuts and eggs may be challenging for some to digest)

Whisk all the ingredients together and spoon the batter into a hot waffle iron and cook according to manufacturers instructions. My waffle iron has a light that turns green when the waffles are done. I set mine on number 3 and they come out nice and brown. Serve immediately with melted ghee and cinnamon or add some cranberries if you like.

Makes 8 small waffles.

The leftover waffles freeze well too and I just take them out and pop them in the toaster for a quick breakfast or snack.

Mary

This message has been edited. Last edited by: Tarilee,

I'm wishing I had a waffle iron so I could try this one...

I have a really good waffle iron and decided to make these. I am so tired of eating meat, vegetables, and brown rice.

They were very good. I just used some vegetable butter and a little cinnamon. I really wish I could add something else to substitute for maple syrup. Definately worth a try if you haven't yet!

An idea for the maple syrup many have used is to buy vegetable glycerine and add acceptable maple flavoring to it. I've not done it but, I'm sure it's good.

Sarah

I was desperate this weekend to have something besides eggs. I tried these waffles and fell in love! That was all I ate for the next 3 days. It was so great to have something bready again. If you're looking for toppings, I tried a little greek yogurt sweetened with stevia and some vanilla. This morning, I used ghee softened with cinnamon and stevia. I did add some stevia and cinnamon to the batch of waffle mix I made this morning. I like the sweeter taste. But, kuddos for the recipe!