Yummmmmmmmm!

1 1/2 cups almond meal (I used what was left over from making almond milk)
1 cup shredded coconut
1/4 cup flax seeds
1/4 teaspoon salt
1/2 cup yacon syrup
1/2 cup raw almond butter

In a bowl mix dry ingredients together. Add yacon syrup and almond butter. Mix together well. Using a melon baller or your hands, shape mixture into balls. Place on parchment lined cookie sheet and refrigerate for 30 minutes.

Makes about 24 balls

Joi

This message has been edited. Last edited by: Linda,